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Our story
“Let’s just go to Indie.”
Tradition with a twist! That’s the whole idea. Familiar flavours, a little unexpected, always crave-worthy.
First
A love for the food we grew up on. Bold, spiced, comforting.
Then
We started playing with it. Crunch where you don't expect it. A twist where it counts.
Now
Indie Bistro. Come as you are! We just want you fed, happy, and in no rush to leave.
Good food. Cold drinks. Zero rush.
That’s the story we’re writing. We’ve barely started the first page. Come help us write it.



Tradition with a twist
Menu
Veg Starters
Crisp, vibrant bites to begin the meal.
Veg Spring Rolls (6 pcs)Chef's Special$17.99Shredded cabbage and carrot rolled in thin pastry and fried till the shell shatters. Served with sweet chilli.
- Onion Samosa (6 pcs)$11.99
Slim Hyderabad-style samosas packed with spiced onion, folded thin so the pastry stays crackly.
- Veg Manchuria$14.99
Vegetable dumplings tossed in a glossy Indo-Chinese sauce of garlic, ginger, soy and green chilli.
- Paneer 65$14.99
Cubes of paneer in a chilli and curry leaf batter, fried hot and finished with a squeeze of lemon.
- Paneer Chilli$14.99
Paneer wok-tossed with capsicum and onion in a sharp soy and green chilli glaze.